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21 Volume-Packed Meals for Healthy Weight Loss

Eating in volume doesn’t mean sacrificing your goals! These 21 meals are designed to be high-protein, low-calorie, and filling, helping you feel satisfied while staying on track. Let’s dive into seven breakfasts, seven lunches, and seven dinners you’ll love.


7 High-Protein, Low-Calorie Breakfasts


1. Greek Yogurt Berry Parfait


  • Ingredients: Nonfat Greek yogurt, mixed berries, granola, and a drizzle of honey.


    • Ingredients:

      • 1 cup nonfat Greek yogurt

      • 1/2 cup mixed berries (strawberries, blueberries, raspberries)

      • 2 tbsp granola

      • 1 tsp honey


    • Instructions:

      1. In a glass or bowl, layer yogurt, berries, and granola.

      2. Drizzle honey on top. Serve chilled.


    Macros: Calories Calories- 205 /Protein 11g / Carbs 26g / Fat 2g




2. Egg White Veggie Scramble with Toast


  • Ingredients: Egg whites, spinach, mushrooms, bell peppers, and a slice of whole-grain toast.


  • Ingredients:

    • 1 cup egg whites

    • 1/2 cup chopped spinach

    • 1/4 cup diced mushrooms

    • 1/4 cup diced bell peppers

    • 1 slice of whole-grain toast


  • Instructions:

    1. Heat a non-stick skillet and sauté the veggies until softened.

    2. Add egg whites and cook until set. Serve with toast.


Macros: Calories Calories- 137 /Protein 12g / Carbs 20g / Fat 1g



3. Protein Pancakes with Fresh Fruit


  • Ingredients: Protein pancake mix, a sprinkle of cinnamon, and sliced strawberries or bananas.


  • Ingredients:

    • 1/2 cup protein pancake mix

    • 1/3 cup water (or as directed)

    • 1/4 cup sliced strawberries or bananas


  • Instructions:

    1. Mix pancake batter and cook on a non-stick pan.

    2. Top with fresh fruit and optional sugar-free syrup.


Macros: Calories Calories- 195 /Protein 14g / Carbs 23g / Fat 3g


4. Overnight Oats with Chia Seeds


  • Ingredients: Oats, almond milk, chia seeds, and your favorite low-calorie toppings (e.g., blueberries, almonds).


    • Ingredients:

      • 1/2 cup oats

      • 1/2 cup almond milk

      • 1 tbsp chia seeds

      • 1/4 cup blueberries


    • Instructions:

      1. Mix oats, almond milk, and chia seeds in a jar.

      2. Refrigerate overnight. Add blueberries before serving.


    Macros: Calories Calories- 282 /Protein 8g / Carbs 44g / Fat 9g



5. Turkey Bacon and Egg Muffins


  • Ingredients: Egg whites, diced turkey bacon, and spinach baked into muffin tins.


  • Ingredients:

    • 1 cup egg whites

    • 1/2 cup chopped spinach

    • 1/4 cup diced turkey bacon


  • Instructions:

    1. Preheat oven to 350°F. Mix ingredients and pour into a muffin tin.

    2. Bake for 20 minutes or until set.


  • Macros: Calories Calories- 67 /Protein 9g / Carbs 1g / Fat 3g


6. Smoothie Bowl


  • Ingredients: Frozen berries, protein powder, almond milk, and granola or coconut flakes on top.


  • Ingredients:

    • 1/2 cup frozen berries

    • 1 scoop protein powder

    • 1/2 cup almond milk

    • Toppings: granola, coconut flakes, fresh fruit


  • Instructions:

    1. Blend berries, protein powder, and almond milk until smooth.

    2. Pour into a bowl and add toppings.


  • Macros: Calories Calories- 160 /Protein 16g / Carbs 20g / Fat 3g


7. Avocado and Egg Toast


  • Ingredients: Whole-grain toast, mashed avocado, and egg.


Avocado and Egg Toast


  • Ingredients:

    • 1 slice whole-grain toast

    • 1/4 avocado, mashed

    • 2 eggs


  • Instructions:

    1. Spread mashed avocado on toast, then top with cottage cheese.

    2. Sprinkle with red pepper flakes.



  • Macros: Calories Calories- 319 /Protein 17g / Carbs 11g / Fat 20g



7 Volume-Focused Lunches


1. Grilled Chicken Salad


  • Ingredients: Grilled chicken breast, mixed greens, cherry tomatoes, cucumbers, and balsamic vinaigrette.


    Grilled Chicken Salad


    • Ingredients:

      • 4 oz grilled chicken breast

      • 2 cups mixed greens

      • 1/2 cup cherry tomatoes

      • 1/4 cup sliced cucumber

      • 1 tbsp balsamic vinaigrette


    • Macros:

      • Calories: 213

      • Protein: 27g

      • Carbs: 9g

      • Fat: 7g




2. Turkey and Veggie Lettuce Wraps


  • Ingredients: Ground turkey, diced veggies, and romaine lettuce leaves.


    • Ingredients:

      • 4 oz ground turkey

      • 1/2 cup diced zucchini

      • 1/4 cup diced carrots

      • 4 romaine lettuce leaves


    • Macros:

      • Calories: 210

      • Protein: 23g

      • Carbs: 11g

      • Fat: 8g




3. Tuna and Chickpea Salad


  • Ingredients: Canned tuna, chickpeas, cucumbers, and a squeeze of lemon juice.


    • Ingredients:

      • 1 can tuna (packed in water)

      • 1/2 cup chickpeas

      • 1/4 cup diced cucumber

      • 1 tbsp lemon juice


    • Macros:

      • Calories: 242

      • Protein: 27g

      • Carbs: 25g

      • Fat: 3g



4. Zucchini Noodles with Shrimp


  • Ingredients: Spiralized zucchini, cooked shrimp, and garlic butter sauce.


    • Ingredients:

      • 2 cups spiralized zucchini

      • 4 oz cooked shrimp

      • 1 tbsp garlic butter


    • Macros:

      • Calories: 150

      • Protein: 19g

      • Carbs: 4g

      • Fat: 7g


5. Quinoa Veggie Bowl


  • Ingredients: Cooked quinoa, roasted sweet potatoes, kale, and a drizzle of tahini.


    • Ingredients:

      • 1/2 cup cooked quinoa

      • 1/4 cup roasted sweet potatoes

      • 1/2 cup steamed kale

      • 1 tbsp tahini dressing


    • Macros:

      • Calories: 316

      • Protein: 11g

      • Carbs: 51g

      • Fat: 10g


6. Grilled Turkey Burger with Salad


  • Ingredients: A turkey burger patty, lettuce, tomato, and a side of mixed greens.


  • Ingredients:

    • 1 turkey burger patty (4 oz)

    • 1 cup mixed lettuce

    • 1 slice tomato


  • Macros:

    • Calories: 220

    • Protein: 20g

    • Carbs: 4g

    • Fat: 12g



7. Vegetable Soup with Chicken


  • Ingredients: Low-sodium broth, shredded chicken, carrots, celery, and zucchini.


  • Ingredients:

    • 2 cups low-sodium chicken broth

    • 4 oz shredded chicken breast

    • 1/2 cup diced carrots

    • 1/4 cup diced celery

    • 1/4 cup diced zucchini


  • Macros:

    • Calories: 175

    • Protein: 27g

    • Carbs: 7g

    • Fat: 3g




7 Satisfying, Low-Calorie Dinners


1. Baked Salmon with Cauliflower Rice


  • Ingredients:

    • 4 oz salmon fillet

    • 1 cup cauliflower rice

    • 1 lemon wedge

    • Salt, pepper, and fresh dill for seasoning


  • Macros:

    • Calories: 220

    • Protein: 25g

    • Carbs: 4g

    • Fat: 12g



2. Stir-Fried Chicken and Veggies


  • Ingredients:

    • 4 oz chicken breast, diced

    • 1/2 cup broccoli florets

    • 1/2 cup sliced carrots

    • 1 tbsp soy sauce (low-sodium)

    • 1 tsp olive oil


  • Macros:

    • Calories: 210

    • Protein: 30g

    • Carbs: 9g

    • Fat: 5g




3. Stuffed Bell Peppers


  • Ingredients:

    • 2 bell peppers, halved and hollowed out

    • 4 oz ground turkey

    • 1/4 cup cooked brown rice

    • 1/4 cup marinara sauce (no sugar added)

    • 1 tbsp shredded mozzarella cheese (optional)


  • Macros:

    • Calories: 280

    • Protein: 26g

    • Carbs: 16g

    • Fat: 10g




4. Turkey Meatballs with Zoodles


  • Ingredients:

    • 4 turkey meatballs (homemade or pre-made with lean turkey)

    • 2 cups zucchini noodles (zoodles)

    • 1/4 cup marinara sauce (no sugar added)

    • 1 tbsp Parmesan cheese (optional)

  • Macros:

    • Calories: 230

    • Protein: 28g

    • Carbs: 10g

    • Fat: 8g




5. Grilled Shrimp Skewers with Steamed Veggies


  • Ingredients:

    • 4 oz shrimp, peeled and deveined

    • 1 cup steamed broccoli and carrots

    • 1 tsp olive oil

    • Lemon juice for flavor

  • Macros:

    • Calories: 180

    • Protein: 24g

    • Carbs: 7g

    • Fat: 6g




6. Baked Cod with Roasted Brussels Sprouts


  • Ingredients:

    • 4 oz cod fillet

    • 1 cup Brussels sprouts, halved

    • 1 tsp olive oil

    • Salt, pepper, and garlic powder for seasoning

  • Macros:

    • Calories: 200

    • Protein: 25g

    • Carbs: 8g

    • Fat: 7g




7. Turkey Chili


  • Ingredients:

    • 4 oz ground turkey

    • 1/2 cup kidney beans (cooked)

    • 1/4 cup diced tomatoes

    • 1/4 cup tomato sauce (no sugar added)

    • Chili powder, garlic, and cumin for seasoning


  • Macros:

    • Calories: 240

    • Protein: 27g

    • Carbs: 18g

    • Fat: 7g



Final Thoughts


Eating healthy doesn’t have to mean small portions! These 21 high-protein, low-calorie meals are perfect for weight loss without sacrificing volume or flavor. Prep them ahead to stay on track and enjoy satisfying, delicious food every day.

 
 
 

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